So for starters on Christmas morning, what better way to begin with than smoked salmon and a Pinot Gris from New Zealand from the Taste the Difference range at Sainsburys. The process continued with a suitable wine for the main course (turkey), a Pinot Noir, again from Marlborough, New Zealand and for desert (mince pies), a Chateaux Barreyres from France. To round off the menu, cheese and biscuits accompanied with Taylors 10 year-old Tawny Port.
At the end of the tasting, Max asked the Club to vote for a favourite, which resulted in a tie between the Pinot Gris and the Taylors 10 year-old Port. Our Chairman, Val, then thanked Max for a most enjoyable and informative evening.
Many thanks to Val for organising the raffle.
Our next meeting will be our AGM on the 1st November.
At the end of the tasting, Max asked the Club to vote for a favourite, which resulted in a tie between the Pinot Gris and the Taylors 10 year-old Port. Our Chairman, Val, then thanked Max for a most enjoyable and informative evening.
Many thanks to Val for organising the raffle.
Our next meeting will be our AGM on the 1st November.
