Barry gave a potted history of the cocktail, which started in America when Prohibition (1920-1933) led to devising sophisticated fruit drinks. The best hotels served these with listening or dancing to jazz, which became very popular.
We were given a few cocktails to try, with non alcoholic versions too. Starting with Singapore Sling (gin based with cherry brandy, Cointreau, grenadine and pineapple), then Tequila Sunrise (tequila, orange and grenadine), Between the Sheets (brandy, rum, white rum and orange which was considered very strong!) and Gran Mimosa which has only 2 ingredients, chilled sparkling wine or champagne and an equal part of orange juice. An addition of a splash of Grand Marnier is optional.
Whilst sampling the drinks, served with French bread slices with tasty toppings, Barry quizzed us on the subject of cocktails and alcohol generally. For instance, did we know what was the first civilisation to produce and use alcohol. Most people thought of the Greeks or Romans but apparently it was the Egyptians! Other questions had very informative answers.
As usual Mary and Derek provided an extensive raffle – a lot of boxes of sweets or biscuits as prizes this time. A good evening was enjoyed by all.
Our May 5th meeting will be Bingo and other games. I for one will look forward to that!
Liz Lake
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