Twenty-four of our members were treated to an interesting range of wines to suit all tastes.
Heather had chosen two reds - a French Pays d'Oc organic Shiraz and a Campo Viojo Rioja from Spain; two whites - a South African Chardonnay, and an Australian Sauvignon/Pinot Grigio blend; and an Italian Pinot Grigio Blush.
The choice offered by Suzanne and Peter was equally diverse: the reds were a Shiraz and a Merlot from Australia and a Merlot from Chile; the whites were a Sauvignon Blanc from South Africa and one from France, with a blush, also from Italy.
Our hosts also provided a most ample spread of very welcome nibbles and snacks. We owe them our sincerest thanks for making such a success of our evening.
July 4th is our next date, when we gather for a summer BBQ at the Hoskins.
July 4th is our next date, when we gather for a summer BBQ at the Hoskins.
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