The choices included well presented old favourites such as fish pie, lamb steak, liver and bacon, followed by sticky toffee pudding, strawberry pavlova (a strong favourite), apple crumble. Less traditional were the duck and bacon salad, a chicken and mushroom risotto, and a salted caramel and chocolate pot.
We were made most welcome and appreciated first-class service as well as a wide selection of wines.
At our February event, on Tuesday 2nd, three members will be offering one or two of their favourite wines for members to sample. Usual time and place: 8.00pm.
At our February event, on Tuesday 2nd, three members will be offering one or two of their favourite wines for members to sample. Usual time and place: 8.00pm.
