In true tradition, the barbecuing was the responsibility of three of our male members. They produced a tasty selection of burgers, chicken drumsticks and sausages, to complement which club members had brought an excellent choice of salads and desserts, and wines of course.
Sincerest thanks to our hosts and chefs Kent, Peter and Francis.
On 5th August we visit a vineyard. Those taking part will be advised of arrangements.
Sincerest thanks to our hosts and chefs Kent, Peter and Francis.
On 5th August we visit a vineyard. Those taking part will be advised of arrangements.
